Obaseki advices on the consumption of tobacco, says it’s harmful

In celebration of the World No Tobacco Day marked by the World Health Organisation and other organs of the United Nations to raise awareness and check the consumption of tobacco, the Edo State Governor, Mr Godwin Obaseki, has urged for increased enlightenment campaigns to change the behaviour of consumers of tobacco, adding that it exposes them to the risks of cardiovascular diseases.

Through Obaseki’ s aide on Media Project, Mr Crusoe Osagie, the governor urged “Stakeholders to develop effective behavioural change communication campaigns to sensitise consumers on the need to adopt new habits against the consumption of tobacco which exposes them to cardiovascular diseases.”

He said that this year’s theme for the commemoration, “Tobacco: Threat to our environment” calls for urgent measures to drive enlightenment campaigns on how tobacco consumption harms the environment, as sustained production of cigarettes leads to the cutting down of trees, leading to rising temperatures across the globe.

Obaseki said, “On our part as a government, we will continue to support policies to improve access to affordable and quality healthcare that encourage consumers of tobacco seeking therapy to be able to access health professionals to enhance their recovery.

“The ongoing decentralisation of healthcare services across the state has improved access for more residents to check the increase in cardiovascular diseases associated with the consumption of tobacco.”

He noted that through effective policies, health workers, civil society organisations and relevant Non-Governmental Organisations would be encouraged to carry out more awareness and sensitisation on the dangers of tobacco consumption.

He added that, according to the WHO, the harmful impact of the tobacco industry on the environment is vast and growing.

“Tobacco kills over eight million people every year and destroys our environment, further harming human health, through the cultivation, production, distribution, consumption, and post-consumer waste.”