Agronomy was derived from the Greek derivatives ‘Agros’ and ‘nomos’ which respectively mean ‘field’ and ‘management’. According to Wikipedia, Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants.
Agronomy is a branch of agricultural science which deals with principles and practices of soil, water and crop management.
An agronomist is a professional with a versatile set of roles and functions which are essential to the sustenance of life and in turn benefit human society. Since the dawn of human civilization and ever since man gave up his nomadic ways of living and began the practice of cultivation, having outgrown the hunter-gatherer stage of his existence, agriculture has played a vital role in his eternal quest to fathom the mysteries of nature. Agronomists have contributed in no small measure to this evolving story.
Scope of Agronomy
There is a gradual increase in scope for agronomists. Agronomists will be needed to find ways to increase the output of crops used in these products. Agronomists will also be needed to balance increased agricultural output with protection and preservation of soil, water, and ecosystems.
Yield maximization with introduction of new cultivars/ HYVs
Reduced cost of production due to proper crop management
Better water use efficiency due to agronomic knowledge
Special tillage and intercultural operations for better crop growth and maximizing harvesting index
Appropriate soil fertility management can increase crop yields with lesser use of fertilizer for increased profit
Reduced post harvest loss due to agronomic knowledge and practices
Intensive cropping patterns and integrated farming systems for sustainable agricultural growth and increased food production per unit area to feed teeming millions every year.
Career Opportunities for Agronomy Graduates in Nigeria
Agronomists can have many career paths, however, most their careers are generally focused on increasing the quality and amount of food produced for the nation’s food supply. Many Agronomy graduates are employed in farm management or go on to manage their own farms, others use the breadth of skills and experience that they develop during their degree to follow a range of opportunities in the service and supply industries.
Biological Science Technician.
Chemical Sales Representative.
Crop Production Specialist.
Fertilizer Plant Manager
Soil and Water Conservationist
Admission Requirements for the study of Agronomy in Nigeria
The O’level subject combination and requirements needed to study Agronomy;
Five SSCE credit passes in Chemistry, English Language, Mathematics, Biology and Geography or Economics.
In UTME, please note that English Language is Compulsory for this course. Therefore, the three (3) other JAMB UTME subject combination needed to study Agronomy under the Faculty of Agriculture in the above Universities include; » Chemistry, Biology or Agriculture and Physics or Mathematics.
Please check Jamb brochure for requirements for each school.
SOME INSTITUTIONS WHERE YOU CAN STUDY AGRONOMY
• Adamawa State University • Enugu State University of Science and Technology • Nasarawa State University • Osun State University • Taraba State University • University of Ibadan